Blue Ridge Beef – Rabbit with Bone

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Description

Ground Rabbit, Ground Rabbit Bone – no organ meats

Protein- 18.91%
Fat- 4.22%
Fiber- 1%
Ash- 3.94%
Moisture- 73.85%
Calcium- 581 mg/100g
Phosphorus- 395 mg/100g
1054 kcal/kg

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